Cut Up Vegetables With Dip

Also has a buttermilk ranch variety that would be a great.

Cut up vegetables with dip.

37 calories 0 fat 0 saturated fat 2mg cholesterol 303mg sodium 3g carbohydrate 2g sugars 0 fiber 5g protein. Start with a thick dip. Additionally instead of taking the easy route and buying baby carrots i got whole carrots and cut them into sticks the old fashioned way so that i could control the length. These are great for those who have trouble handling forks or spoons.

Serve the veggies with a tasty dip. I prepped 40 veggie cups and tripled the recipe of ranch dip and it was just the right amount. Wash and cut up vegetables into strips sticks and rounds. Nutrition facts 2 tablespoons.

With so many different vegetables flavors and textures i like to serve at least 2 3 different dips for a crudité platter depending on how many different veggies you have and how many people you are serving. Whole grain pita bread with dips. Serve with raw vegetables. Because the nature of a crudités platter is to serve the vegetables raw it is customary to serve a dip or dressing alongside them.

To blanch vegetables briefly plunge them into a large pot of boiling salted water then refresh in a bowl of ice water and drain. It has a creamy sour cream and mayonnaise base. My favorite is anything from heluva good their thick and creamy french onion dip is always a good choice as it s super versatile and comes in large party size containers at walmart. Leave some of the vegetables whole.

The subtle flavors of onion and dill combine with savory lawry s. The dip makes the tray. Karen gardiner eutaw alabama. Vegetables with dip green beans cucumbers sliced long and quartered broccoli tomato wedges peppers sliced long.

Cut into bite size florets then slice crosswise into 1 4 inch thick slices. And there are a number of prepared dips for purchase. Most store bought trays come with ranch dip. But for a truly budget friendly and tasty alternative this homemade vegetable dip is the way to go.

Cut up pita pocket bread into triangles for a softer chip to use with dips. Dill vegetable dip a friend gave me this zesty dip recipe many years ago and now i serve it at our annual holiday open house. To make it mobile spoon a serving of the dip in the bottom of a small cup then garnish with fresh veggies. Spoon the dips into small serving bowls and arrange on a large platter or a flat serving board.

Mix things up and use whatever veggies are in season or based on your budget. I used this homemade ranch dip and it worked out great. Fill the space and gaps around the dips with the cut up vegetables and crackers.