Deer Jerky In Masterbuilt Electric Smoker

Making a deer jerky in a smoker is quite easy.

Deer jerky in masterbuilt electric smoker.

I used masterbuilt s digital electric smokehouse to smoke the jerky and the entire process was incredibly easy. The recipes here are for a masterbuilt electric smoker. Masterbuilt makes professional grade smokers fryers cookers grills and more. My deer jerky comes out great at 185 degrees for 3 hrs on masterbuilt electric smoker.

After 2 hrs i continue to check it. I have over dried more jerky in my smoker than any other drying method during this final smoking step i also leave the wood tray door open a small bit on the bottom of the smoker to allow air to. I use high mountain jerky seasoning from academy perfect blend of season and cure. The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through.

Perfectly cook chicken ribs poultry and veggies. Make sure to stop before you think it is totally done. Preheat the electric smoker and add the wood chips either to the firebox at the bottom of the smoker or place the chips in a metal bowl and set to one side on the cooking grate. In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat.

How to smoke venison in an electric smoker. With my masterbuilt smoker jerky normally takes between 7 9 hours to dry to my liking. Of course food dehydrators and oven are also great alternatives for making jerkies. Wood placement depends on the type of electric smoker being used.

A few basic tips. For the backyard griller or on the go meat master. As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want. If your smokin long and slow cure is recommended.

Teriyaki venison jerky sweet tea pork jerky candied bacon jerky. In addition to having the game on i also made a batch of homemade beef jerky. I used a 2 pound roast with a wet marinade. What better way to celebrate the return of tailgate season than with some tasty smoked meat.